Corn flour is a fine powder made by crushing whole corn kernels. As a result, it includes protein, fibre, starch, as well as the vitamins and minerals contained in whole corn, and it has a yellowish tint. Corn flour has an earthy, sweet flavour that is comparable to corn. It can be used in place of or in addition to wheat flour in bread, pancakes, waffles, and pastries to give them a corn flavour. Corn flour is commonly confused with cornmeal, which is a coarser crushed flour formed from corn kernels that are also created in the United States. Cornmeal, as opposed to corn flour, has a stronger maize flavour. Corn flour can be used in place of or in addition to wheat flour in bread, pancakes, biscuits, waffles, and pastries. It imparts a characteristic maize flavour and a golden hue. Our Corn Flour is GMO-Free, Vegan-Friendly.
This product is ideal for individuals seeking a high-quality, high-fiber alternative to regular corn flour, aiming to benefit from its whole-grain goodness and superior nutritional profile for improved health and well-being.
