Rye is a grain that resembles wheat but is longer and thinner. Rye flour contains a considerable amount of nutrients since it is more difficult to remove the germ and bran from the endosperm. For wanting a future without toxins in the food your children eat.
The Wholefood Earth Serious Grains 100% Wholemeal Rye Flour (Stoneground) is best suited for those looking to enhance their baked goods with a hearty and wholesome grain.
